Tag: holiday breakfast

  • Easy Cinnamon Rolls with icing! The whole family will love!

    If you love soft, fluffy cinnamon rolls but don’t want to wait overnight, this recipe is perfect for you! These easy cinnamon rolls with chilled dough are ready in just a few hours and topped with a sweet, creamy vanilla icing. They’re ideal for a cozy breakfast, brunch, or even dessert.

    With a short chill in the fridge, the dough becomes easy to handle, rolls smoothly, and bakes into perfectly soft, gooey rolls that everyone will love.

    Why You’ll Love This Recipe

    • ✅ Quick and easy—no overnight chilling required
    • ✅ Soft, buttery, and fluffy cinnamon rolls
    • ✅ Sweet vanilla icing for the perfect finishing touch
    • ✅ Perfect for family breakfasts, brunches, or special occasions

    Ingredients

    For the Dough

    • 4 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/3 cup granulated sugar
    • 1 tsp salt
    • 1 cup whole milk, warmed (110°F / 43°C)
    • 1/3 cup unsalted butter, melted
    • 2 large eggs

    For the Cinnamon Filling

    • 1/2 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 2 tbsp ground cinnamon

    For the Vanilla Icing

    • 1 cup powdered sugar
    • 2–3 tbsp milk
    • 1/2 tsp vanilla extract

    Step-by-Step Instructions

    Step 1: Make the Dough

    1. Dissolve yeast in warm milk with 1 tsp sugar. Let it sit 5–10 minutes until foamy.
    2. In a large bowl, combine flour, sugar, and salt.
    3. Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms.
    4. Knead on a lightly floured surface 5–7 minutes until smooth.
    5. Place dough in a greased bowl, cover, and chill in the fridge 1–2 hours to make rolling easier.

    Step 2: Roll and Fill

    1. Roll chilled dough into a rectangle about 12×16 inches.
    2. Spread softened butter evenly over dough.
    3. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

    Step 3: Shape the Rolls

    1. Roll dough tightly from the long edge into a log.
    2. Cut into 12 even rolls and place in a greased 9×13 pan.
    3. Cover and let rise at room temperature 30–45 minutes until puffy.

    Step 4: Bake

    1. Preheat oven to 350°F (175°C).
    2. Bake rolls 25–30 minutes until golden brown.

    Step 5: Make the Vanilla Icing

    1. Whisk powdered sugar, milk, and vanilla until smooth.
    2. Drizzle generously over warm cinnamon rolls.

    Tips for Perfect Cinnamon Rolls

    • Chill dough to make rolling and cutting easier without waiting overnight.
    • Brush rolls lightly with butter before baking for extra soft, golden rolls.
    • For gooier rolls, add a pinch of nutmeg or extra cinnamon to the filling.
    • Serve slightly warm for the best gooey texture.

    Storage

    • Room Temperature: Keep covered in an airtight container for 1–2 days.
    • Refrigerator: Store up to 4–5 days; warm slightly before serving.
    • Freezer: Freeze baked rolls up to 2 months; thaw overnight in the fridge.

    Final Thoughts

    These easy chilled cinnamon rolls with vanilla icing are soft, buttery, and full of cinnamon-sugar goodness. The short chill makes rolling a breeze, and the sweet icing makes them irresistible. Perfect for weekends, holidays, or any time you want a cozy homemade treat!

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