Tag: ground beef chili

Chili is a classic comfort food, but adding ground beef takes it to the next level by introducing a hearty texture and even more flavor. This updated recipe is perfect for family dinners, potlucks, or a cozy night in. Using a mix of pantry staples and fresh ground beef, you’ll have a rich, delicious chili on the table in under an hour.

Here’s the ultimate ground beef chili recipe that serves 6-8 and is ready in just 50 minutes.

Ingredients:

• 1 pound ground beef
• 4 cups water
• 1 chicken bouillon cube
• 1 beef bouillon cube
• 1 tablespoon Better Than Bouillon Beef
• 1 tablespoon onion powder
• 1 tablespoon Tony’s Creole Seasoning
• 1 can Bush’s chili beans (15 oz)
• 1 can red kidney beans (15 oz), drained and rinsed
• 1 can diced tomatoes and chilies (10 oz)
• 1 packet McCormick chili seasoning

Instructions:

Prep Time: 10 minutes

Cook Time: 40 minutes

1. Brown the Ground Beef
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small crumbles with a spoon. Drain any excess fat and set the beef aside.
2. Prepare the Base
   In the same pot, bring 4 cups of water to a simmer over medium heat. Add the chicken bouillon cube, beef bouillon cube, and Better Than Bouillon Beef. Stir until dissolved to create a flavorful broth.
3. Add Seasonings
   Stir in the onion powder and Tony’s Creole Seasoning. Mix well to combine.
4. Combine Beans, Tomatoes, and Beef
   Add the Bush’s chili beans (with liquid), drained red kidney beans, diced tomatoes and chilies, and the cooked ground beef. Stir to incorporate everything evenly.
5. Season with McCormick Chili Packet
   Sprinkle in the McCormick chili seasoning packet and mix thoroughly.
6. Simmer and Develop Flavors
   Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally. This allows the flavors to meld and the beef to soak up the spices.
7. Taste and Adjust
   After simmering, taste the chili and adjust the seasoning as needed. Add more Creole seasoning for a kick or salt for balance.
8. Serve and Enjoy
   Ladle the chili into bowls and serve hot. Top with shredded cheese, sour cream, or diced onions, and pair with cornbread or tortilla chips.

Serving Suggestions:

This chili serves 6-8 people. It’s hearty enough to be a meal on its own, but it also pairs beautifully with sides like rice or baked potatoes.

Adding ground beef to this chili makes it a true crowd-pleaser. It’s rich, filling, and packed with bold flavors. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a favorite in your household. Enjoy! 🌶️