Kingdom Bakery

Tag: Gameday foods

  • Easy Air Fryer Hot Honey wings!

    Easy Air Fryer Hot Honey wings!

    Air Fryer Hot Honey Wings with Homemade Sauce

    Take your wing game to the next level with these crispy air-fried wings coated in a finger-licking Hot Honey Butter Sauce. Perfect for game day, parties, or any time you’re craving bold flavors, this recipe is sure to impress!

    Recipe Overview

    • Servings: 4
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 45 minutes

    Ingredients

    For the Wings:

    • 1 1/2 lbs chicken wings
    • 2 tablespoons yellow mustard
    • 1 tablespoon olive oil
    • 2 teaspoons Tony’s Creole seasoning
    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 2 teaspoons black pepper
    • 2 teaspoons Better Than Bouillon Chicken Base

    For the Sauce:

    • 3 tablespoons hot sauce (your choice, e.g., Frank’s RedHot)
    • 2 tablespoons unsalted butter
    • 1 1/2 tablespoons honey
    • 1 teaspoon Better Than Bouillon Chicken Base

    Instructions

    Step 1: Prepare the Wings

    1. Pat the chicken wings dry with paper towels to remove excess moisture for crispier results.
    2. In a large bowl, mix yellow mustard, olive oil, Tony’s Creole seasoning, onion powder, garlic powder, black pepper, and Better Than Bouillon Chicken Base to create a flavorful marinade.
    3. Add the chicken wings to the bowl and toss until evenly coated. Let the wings marinate for 15-20 minutes (or up to 2 hours in the refrigerator for deeper flavor).

    Step 2: Preheat the Air Fryer

    Preheat your air fryer to 400°F (200°C) for about 3 minutes.

    Step 3: Cook the Wings

    1. Arrange the wings in a single layer in the air fryer basket, ensuring space between each wing for proper air circulation.
    2. Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through. Cook until the wings are golden brown and crispy, with an internal temperature of 165°F (74°C).

    Step 4: Make the Hot Honey Butter Sauce

    1. In a small saucepan over medium heat, melt the butter until fully liquid but not browned.
    2. Stir in the hot sauce, honey, and Better Than Bouillon Chicken Base. Mix well until the sauce is smooth and simmer gently for 2-3 minutes to meld the flavors.
    3. Taste the sauce and adjust sweetness, heat, or saltiness as desired.

    Step 5: Coat the Wings

    1. Transfer the cooked wings to a large bowl.
    2. Drizzle the Hot Honey Butter Sauce over the wings and toss until evenly coated.

    Step 6: Serve

    Serve the wings immediately with your favorite sides or dipping sauce. Enjoy the perfect combination of crispy, spicy, and sweet!

    Tips for Success

    • Dry Your Wings: Removing excess moisture from the wings before marinating ensures a crispy finish.
    • Customize the Sauce: Add a splash of apple cider vinegar for tang or a pinch of smoked paprika for a smoky twist.

    Perfect Pairings

    • Fresh celery and carrot sticks with ranch or blue cheese dip
    • Roasted potatoes or a crisp green salad
    • Ice-cold drinks like lemonade or beer to balance the heat

    Storage

    • Wings: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.
    • Sauce: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before using.

    With this easy recipe for Air Fryer Hot Honey Wings and homemade Hot Honey Butter Sauce, you’ll be the star of your next gathering. Whether it’s game day or a casual dinner, these wings deliver maximum flavor with minimal effort!

Verified by MonsterInsights