Tag: easy recipes

The New Year is a time for fresh starts, celebration, and delicious traditions. In the South, collard greens symbolize wealth and prosperity, making them a staple on many New Year’s Eve tables. Their rich, earthy flavor pairs perfectly with the festive spirit of the season. This year, bring good fortune into your home with this mouthwatering recipe for Good Luck Collard Greens.

Ingredients

• 4 bunches of collard greens (washed, stemmed, and chopped)
• 1 carton (32 oz) of low-sodium chicken broth
• 1 tbsp Tony’s Creole seasoning
• 2 tsp minced garlic
• 1 small onion (diced)
• 2 bouillon cubes (chicken flavor)
• 1 tbsp Better Than Bouillon (chicken flavor)
• 1 tsp onion powder
• 2 tsp apple cider vinegar
• 2 tsp hot sauce (plus more to taste)
• 1 smoked turkey leg
• 2 diced potatoes

Instructions

1. Prepare the Collard Greens Start by thoroughly washing your collard greens to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
2. Sauté Aromatics Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onion until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Build the Flavor Base Add the chicken broth, bouillon cubes, Better Than Bouillon, Tony’s Creole seasoning, onion powder, apple cider vinegar, and hot sauce to the pot. Stir well to combine and bring the mixture to a gentle simmer. Add the smoked turkey leg and diced potatoes.
4. Cook the Greens Gradually add the chopped collard greens to the pot, stirring to coat them in the flavorful broth. Cover the pot and simmer over low heat for 1 hour, stirring occasionally. The greens should be tender and infused with the savory broth, and the potatoes should be soft.
5. Serve and Enjoy Serve your Good Luck Collard Greens hot alongside cornbread, black-eyed peas, or your favorite New Year’s dishes. Don’t forget to share the tradition with family and friends, spreading good fortune for the year ahead!

Tips for Success

• Prep in Advance: Save time by washing and chopping your collard greens the day before.
• Customize the Heat: Adjust the amount of hot sauce and Tony’s Creole seasoning to suit your spice tolerance.
• Boost the Flavor: For a smoky twist, the smoked turkey leg adds depth and richness to the dish.

Why Collard Greens?

Collard greens are more than just a tasty dish; they’re steeped in cultural significance. Their green color represents money, making them a symbol of wealth and prosperity. By including them in your New Year’s meal, you’re inviting abundance into your life—and who doesn’t want that?

This easy and flavorful recipe is sure to become a cherished part of your New Year’s traditions. Here’s to a year filled with happiness, health, and delicious meals. Cheers!