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Tag: easy recipes
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5 Easy Weeknight Recipes to Simplify Your Dinner Routine
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Busy weeknights can make preparing dinner feel like a daunting task. To help ease the burden, we’ve compiled five quick, delicious, and family-friendly recipes that will have dinner on the table in no time. These dishes use simple ingredients and require minimal prep work, making them perfect for hectic schedules.
1. One-Pan Lemon Garlic Chicken and Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups baby carrots
- 1 cup green beans, trimmed
- 4 medium potatoes, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Arrange chicken and vegetables on a baking sheet.
- Drizzle olive oil, lemon juice, garlic, oregano, salt, and pepper over everything. Toss to coat.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
2. 15-Minute Shrimp Stir-Fry
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- Cooked rice or noodles, for serving
Instructions:
- Heat sesame oil in a large skillet or wok over medium heat.
- Add garlic and ginger, cooking until fragrant (about 30 seconds).
- Add shrimp and cook for 2-3 minutes per side.
- Toss in vegetables and soy sauce, stir-frying for another 5 minutes.
- Serve over cooked rice or noodles.
3. Creamy Tomato Pasta
Ingredients:
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (15 ounces) crushed tomatoes
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and sauté onion and garlic until softened.
- Stir in crushed tomatoes and simmer for 5 minutes.
- Add heavy cream and Parmesan cheese, stirring until creamy.
- Toss cooked pasta in the sauce and garnish with basil.
4. Sheet Pan Sausage and Peppers click for sheet pans
Ingredients:
- 4 Italian sausages
- 3 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Place sausages, bell peppers, and onions on a baking sheet.
- Drizzle with olive oil, Italian seasoning, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, flipping halfway through, until sausages are cooked through.
5. Quick Beef Tacos
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- ½ cup diced tomatoes
- Sour cream and salsa, for serving
Instructions:
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and a splash of water. Cook until well combined.
- Assemble tacos by filling shells with beef, lettuce, cheese, and tomatoes.
- Serve with sour cream and salsa on the side.
Conclusion
With these five easy recipes, you can create delicious weeknight meals without the stress. They’re versatile, quick to prepare, and sure to please the whole family. Enjoy your time at the dinner table instead of the kitchen!
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Cozy and Comforting Easy Chicken or Turkey Noodle Soup
Nothing warms the soul quite like a hearty bowl of noodle soup, especially during the chilly months or when you’re feeling under the weather. This Easy Chicken or Turkey Noodle Soup is not only comforting but also quick to prepare, thanks to a few pantry staples and frozen veggies. It’s the perfect way to use up leftover chicken or turkey, or you can make it vegetarian by skipping the meat and using vegetable broth instead. Let’s dive into this simple and delicious recipe!
Ingredients:
- 1/2 onion, diced
- 1 carton (32 oz) chicken or turkey broth
- 4 cups water
- 1 tbsp Better Than Bouillon chicken flavor
- 2 chicken bouillon cubes
- 1 tsp turmeric
- 1 tsp onion powder
- Black pepper, to taste
- 2 cups medium egg noodles
- 1/2 bag (about 1 cup) frozen peas and carrots
- 1/2 cup frozen broccoli
- 1/4 cup half and half
- Salt, to taste
- Optional: 1-2 cups cooked, shredded chicken or turkey (if desired)
Instructions:
- Prepare the Base:
- In a large pot, combine the diced onion, chicken or turkey broth, and water. Bring to a gentle boil over medium-high heat.
- Add Seasonings:
- Stir in the Better Than Bouillon, chicken bouillon cubes, turmeric, onion powder, and black pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
- Cook the Vegetables:
- Add the frozen peas, carrots, and broccoli to the pot. Simmer until the vegetables are tender.
- Cook the Noodles:
- Turn off the stovetop and stir in the egg noodles. Cover the pot and let the residual heat cook the noodles until tender (about 8-10 minutes). Stir occasionally to prevent sticking.
- Incorporate the Protein (Optional):
- If you’re using cooked chicken or turkey, stir it into the soup during the last 2-3 minutes of resting to warm through.
- Add Half and Half:
- Stir in the 1/4 cup of half and half during the final minutes for a creamy finish.
- Adjust Seasonings:
- Taste the soup and adjust salt and pepper as needed. You may also add more bouillon for a richer flavor if desired.
- Serve and Enjoy:
- Ladle the soup into bowls and serve warm. Pair it with a slice of crusty bread or crackers for a complete meal.
Tips and Variations:
- Make it Creamy: Add a splash of heavy cream or milk toward the end for a creamy version of this soup.
- Vegetarian Option: Use vegetable broth and skip the chicken or turkey.
- Add Herbs: Fresh parsley or thyme make great garnishes for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Easy Chicken or Turkey Noodle Soup is a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekends at home. Enjoy the warmth and comfort in every spoonful!
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Easy Strawberry Pancakes Recipe: The Perfect Start to Your Day!
When it comes to breakfast, there’s something undeniably comforting about pancakes. Add strawberries to the mix, and you’ve got a sweet, tangy treat that’s perfect for a weekend morning. Using simple ingredients, this strawberry pancake recipe is both easy to follow and absolutely delicious. Whether you’re using fresh or frozen strawberries, the result is a fluffy, fruity pancake that’ll have everyone asking for seconds.
Ingredients:
- 1/2 cup self-rising flour
- 1 tablespoon avocado oil (or your preferred oil)
- 1 tablespoon melted butter
- 1/4 cup milk (use 2 tablespoons if using frozen strawberries; adjust for consistency)
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 5 whole strawberries (fresh or frozen; thaw if frozen)
- Extra strawberries for garnish
Step-by-Step Instructions:
- Prepare the Strawberries
If using frozen strawberries, thaw them in the microwave until soft and juicy. Mash the strawberries with a fork or chop them into small pieces, reserving a few slices for garnish. If using fresh strawberries, dice them into small chunks. - Mix the Wet Ingredients
In a medium bowl, whisk together the egg, sugar, vanilla extract, avocado oil, and melted butter until smooth. Stir in the mashed or chopped strawberries. - Add the Dry Ingredients
Gradually mix the self-rising flour into the wet mixture, stirring until just combined. Be careful not to overmix to keep the batter light and fluffy. - Adjust the Consistency
Slowly add milk (or reduced milk if using frozen strawberries) until the batter reaches a pourable yet thick consistency. If the batter feels too thick, add a bit more milk, one teaspoon at a time. - Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown. - Serve and Enjoy
Stack the pancakes on a plate and garnish with the reserved strawberry slices. For an extra touch, drizzle with maple syrup, powdered sugar, or a dollop of whipped cream.
Tips for the Best Strawberry Pancakes:
- Use ripe strawberries: Whether fresh or frozen, make sure your strawberries are sweet and flavorful for the best results.
- Don’t overmix: Overmixing the batter can make the pancakes dense instead of fluffy.
- Adjust sweetness: If you prefer a less sweet pancake, reduce the sugar to 2 tablespoons.
- Add-ins: For an extra twist, toss in some mini chocolate chips or a sprinkle of cinnamon.
There you have it — a quick and easy recipe for strawberry pancakes that’s sure to brighten your morning. Pair these pancakes with your favorite coffee or tea, and enjoy the delightful combination of fluffy batter and juicy strawberries. Happy cooking!
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Easy 2-Ingredient Biscuits Recipe (Ready in 15 Minutes!)
Two-Ingredient Biscuits Recipe: Quick & Easy to Make
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Servings: 8 biscuitsWhen you’re short on time but craving warm, flaky biscuits, this two-ingredient recipe is a lifesaver! Using just heavy cream and self-rising flour, you can whip up a batch of these tender biscuits in no time. For best results, White Lily self-rising flour is recommended due to its light texture and Southern charm.
Ingredients:
- 2 cups self-rising flour (preferably White Lily)
- 1 ½ cups heavy cream
Directions:
- Preheat Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large bowl, combine the self-rising flour and heavy cream. Stir gently until a dough forms. Be careful not to overmix.
- Shape Dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Use a biscuit cutter or a glass to cut out biscuits. Gather scraps and repeat until all the dough is used.
- Bake: Place biscuits on the prepared baking sheet, slightly touching for softer edges or spaced apart for crispier edges. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- Serve: Let the biscuits cool for a minute or two, then serve warm with butter, honey, or jam.
Tips:
- If you don’t have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt.
- For extra golden tops, brush the biscuits with a little heavy cream before baking.
Enjoy the simplicity and deliciousness of these easy two-ingredient biscuits—perfect for breakfast, dinner, or as a snack!
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Easy Air Fryer Hot Honey wings!
Air Fryer Hot Honey Wings with Homemade Sauce
Take your wing game to the next level with these crispy air-fried wings coated in a finger-licking Hot Honey Butter Sauce. Perfect for game day, parties, or any time you’re craving bold flavors, this recipe is sure to impress!
Recipe Overview
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Wings:
- 1 1/2 lbs chicken wings
- 2 tablespoons yellow mustard
- 1 tablespoon olive oil
- 2 teaspoons Tony’s Creole seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 teaspoons Better Than Bouillon Chicken Base
For the Sauce:
- 3 tablespoons hot sauce (your choice, e.g., Frank’s RedHot)
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons honey
- 1 teaspoon Better Than Bouillon Chicken Base
Instructions
Step 1: Prepare the Wings
- Pat the chicken wings dry with paper towels to remove excess moisture for crispier results.
- In a large bowl, mix yellow mustard, olive oil, Tony’s Creole seasoning, onion powder, garlic powder, black pepper, and Better Than Bouillon Chicken Base to create a flavorful marinade.
- Add the chicken wings to the bowl and toss until evenly coated. Let the wings marinate for 15-20 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 3: Cook the Wings
- Arrange the wings in a single layer in the air fryer basket, ensuring space between each wing for proper air circulation.
- Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through. Cook until the wings are golden brown and crispy, with an internal temperature of 165°F (74°C).
Step 4: Make the Hot Honey Butter Sauce
- In a small saucepan over medium heat, melt the butter until fully liquid but not browned.
- Stir in the hot sauce, honey, and Better Than Bouillon Chicken Base. Mix well until the sauce is smooth and simmer gently for 2-3 minutes to meld the flavors.
- Taste the sauce and adjust sweetness, heat, or saltiness as desired.
Step 5: Coat the Wings
- Transfer the cooked wings to a large bowl.
- Drizzle the Hot Honey Butter Sauce over the wings and toss until evenly coated.
Step 6: Serve
Serve the wings immediately with your favorite sides or dipping sauce. Enjoy the perfect combination of crispy, spicy, and sweet!
Tips for Success
- Dry Your Wings: Removing excess moisture from the wings before marinating ensures a crispy finish.
- Customize the Sauce: Add a splash of apple cider vinegar for tang or a pinch of smoked paprika for a smoky twist.
Perfect Pairings
- Fresh celery and carrot sticks with ranch or blue cheese dip
- Roasted potatoes or a crisp green salad
- Ice-cold drinks like lemonade or beer to balance the heat
Storage
- Wings: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.
- Sauce: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave before using.
With this easy recipe for Air Fryer Hot Honey Wings and homemade Hot Honey Butter Sauce, you’ll be the star of your next gathering. Whether it’s game day or a casual dinner, these wings deliver maximum flavor with minimal effort!
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Celebrate the New Year with Good Luck Collard Greens
The New Year is a time for fresh starts, celebration, and delicious traditions. In the South, collard greens symbolize wealth and prosperity, making them a staple on many New Year’s Eve tables. Their rich, earthy flavor pairs perfectly with the festive spirit of the season. This year, bring good fortune into your home with this mouthwatering recipe for Good Luck Collard Greens.
Ingredients
- 4 bunches of collard greens (washed, stemmed, and chopped)
- 1 carton (32 oz) of low-sodium chicken broth
- 1 tbsp Tony’s Creole seasoning
- 2 tsp minced garlic
- 1 small onion (diced)
- 2 bouillon cubes (chicken flavor)
- 1 tbsp Better Than Bouillon (chicken flavor)
- 1 tsp onion powder
- 2 tsp apple cider vinegar
- 2 tsp hot sauce (plus more to taste)
- 1 smoked turkey leg
- 2 diced potatoes
Instructions
- Prepare the Collard Greens Start by thoroughly washing your collard greens to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- Sauté Aromatics Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onion until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Build the Flavor Base Add the chicken broth, bouillon cubes, Better Than Bouillon, Tony’s Creole seasoning, onion powder, apple cider vinegar, and hot sauce to the pot. Stir well to combine and bring the mixture to a gentle simmer. Add the smoked turkey leg and diced potatoes.
- Cook the Greens Gradually add the chopped collard greens to the pot, stirring to coat them in the flavorful broth. Cover the pot and simmer over low heat for 1 hour, stirring occasionally. The greens should be tender and infused with the savory broth, and the potatoes should be soft.
- Serve and Enjoy Serve your Good Luck Collard Greens hot alongside cornbread, black-eyed peas, or your favorite New Year’s dishes. Don’t forget to share the tradition with family and friends, spreading good fortune for the year ahead!
Tips for Success
- Prep in Advance: Save time by washing and chopping your collard greens the day before.
- Customize the Heat: Adjust the amount of hot sauce and Tony’s Creole seasoning to suit your spice tolerance.
- Boost the Flavor: For a smoky twist, the smoked turkey leg adds depth and richness to the dish.
Why Collard Greens?
Collard greens are more than just a tasty dish; they’re steeped in cultural significance. Their green color represents money, making them a symbol of wealth and prosperity. By including them in your New Year’s meal, you’re inviting abundance into your life—and who doesn’t want that?
This easy and flavorful recipe is sure to become a cherished part of your New Year’s traditions. Here’s to a year filled with happiness, health, and delicious meals. Cheers!