Tag: easy recipe

  • Papa John’s Pizza Dippers (Homemade & So Easy!)

    If you love those cheesy, garlicky Papa John’s Pizza Dippers, you’re in for a treat! These homemade pizza dippers are soft, buttery, and full of flavor — perfect for dipping in warm marinara or garlic butter sauce.
    With just a few pantry staples and some simple steps, you’ll have restaurant-style pizza dippers fresh out of your own oven.

    Let’s get into it — because once that garlic hits the oven, your kitchen will smell amazing.

    Ingredients

    • 180 ml warm water (about ¾ cup)
    • 1 tablespoon olive oil (or melted butter)
    • 1 teaspoon active dry yeast
    • 1 teaspoon sugar (to activate the yeast)
    • 1 ½ cups all-purpose flour (plus a little extra for kneading)
    • ½ teaspoon salt
    • Extra olive oil for brushing
    • Garlic powder (to taste)
    • Italian seasoning (to taste)
    • Mozzarella cheese (shredded, as much as you like)
    • Pepperoni slices (optional, but highly recommended!)
    • Parsley (optional, for garnish)
    • Marinara or garlic butter for dipping

    Instructions

    Step 1: Prepare the Dough

    In a small bowl, mix together warm water, yeast, and sugar. Stir gently and let it rest for 5–10 minutes, until the surface becomes foamy — that means your yeast is alive and ready to work.

    Step 2: Mix the Dough

    In a large mixing bowl, combine the flour and salt. Make a small well in the center and pour in your yeast mixture and olive oil. Stir until everything begins to come together.

    When it starts looking like dough, transfer it to a floured surface and knead for about 5–7 minutes until smooth and stretchy. Add a touch more flour if it feels sticky.

    Step 3: Let it Rise

    Shape your dough into a ball, place it in a lightly oiled bowl, and cover with a damp cloth or plastic wrap. Let it rest for 1 hour, or until it doubles in size.

    (Pro tip: if your kitchen is cool, place it in a slightly warm oven — turned OFF — to help it rise faster!)

    Step 4: Preheat the Oven

    Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or brush it with oil. You can also use a pizza stone for that classic crusty bottom.

    Step 5: Shape Your Dippers

    Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle or circle — about ¼ inch thick.

    For thinner, crispier dippers, roll it even thinner!

    Step 6: Add the Flavor

    Transfer the dough to your prepared pan.
    Brush the top with olive oil (or pizza sauce if you prefer).
    Sprinkle generously with garlic powder and Italian seasoning.

    Add a thick layer of mozzarella cheese and some pepperoni slices on top.

    Step 7: Bake

    Bake in your preheated oven for 10–15 minutes, or until the crust turns golden and the cheese is melted and bubbly.
    If you like extra crispy edges, leave it in for 2–3 more minutes — just keep an eye on it!

    Step 8: Slice & Serve

    Once out of the oven, let your pizza dippers cool for a couple of minutes.
    Slice them into thick strips or bite-sized sticks, sprinkle with a little parsley for color, and serve with warm marinara or garlic butter sauce on the side.

    Storage Tip

    If you have leftovers (though that’s rare!), store them in an airtight container. Reheat in the oven or air fryer for a few minutes to bring back that soft, cheesy goodness.

    Why You’ll Love These Pizza Dippers

    🍕 Easy to make with pantry staples
    🧄 Full of garlicky, buttery flavor
    🧀 Stretchy, cheesy, and dip-worthy
    ❤️ Perfect for parties, game nights, or a cozy snack

  • Easy Cinnamon Rolls with icing! The whole family will love!

    If you love soft, fluffy cinnamon rolls but don’t want to wait overnight, this recipe is perfect for you! These easy cinnamon rolls with chilled dough are ready in just a few hours and topped with a sweet, creamy vanilla icing. They’re ideal for a cozy breakfast, brunch, or even dessert.

    With a short chill in the fridge, the dough becomes easy to handle, rolls smoothly, and bakes into perfectly soft, gooey rolls that everyone will love.

    Why You’ll Love This Recipe

    • ✅ Quick and easy—no overnight chilling required
    • ✅ Soft, buttery, and fluffy cinnamon rolls
    • ✅ Sweet vanilla icing for the perfect finishing touch
    • ✅ Perfect for family breakfasts, brunches, or special occasions

    Ingredients

    For the Dough

    • 4 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/3 cup granulated sugar
    • 1 tsp salt
    • 1 cup whole milk, warmed (110°F / 43°C)
    • 1/3 cup unsalted butter, melted
    • 2 large eggs

    For the Cinnamon Filling

    • 1/2 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 2 tbsp ground cinnamon

    For the Vanilla Icing

    • 1 cup powdered sugar
    • 2–3 tbsp milk
    • 1/2 tsp vanilla extract

    Step-by-Step Instructions

    Step 1: Make the Dough

    1. Dissolve yeast in warm milk with 1 tsp sugar. Let it sit 5–10 minutes until foamy.
    2. In a large bowl, combine flour, sugar, and salt.
    3. Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms.
    4. Knead on a lightly floured surface 5–7 minutes until smooth.
    5. Place dough in a greased bowl, cover, and chill in the fridge 1–2 hours to make rolling easier.

    Step 2: Roll and Fill

    1. Roll chilled dough into a rectangle about 12×16 inches.
    2. Spread softened butter evenly over dough.
    3. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

    Step 3: Shape the Rolls

    1. Roll dough tightly from the long edge into a log.
    2. Cut into 12 even rolls and place in a greased 9×13 pan.
    3. Cover and let rise at room temperature 30–45 minutes until puffy.

    Step 4: Bake

    1. Preheat oven to 350°F (175°C).
    2. Bake rolls 25–30 minutes until golden brown.

    Step 5: Make the Vanilla Icing

    1. Whisk powdered sugar, milk, and vanilla until smooth.
    2. Drizzle generously over warm cinnamon rolls.

    Tips for Perfect Cinnamon Rolls

    • Chill dough to make rolling and cutting easier without waiting overnight.
    • Brush rolls lightly with butter before baking for extra soft, golden rolls.
    • For gooier rolls, add a pinch of nutmeg or extra cinnamon to the filling.
    • Serve slightly warm for the best gooey texture.

    Storage

    • Room Temperature: Keep covered in an airtight container for 1–2 days.
    • Refrigerator: Store up to 4–5 days; warm slightly before serving.
    • Freezer: Freeze baked rolls up to 2 months; thaw overnight in the fridge.

    Final Thoughts

    These easy chilled cinnamon rolls with vanilla icing are soft, buttery, and full of cinnamon-sugar goodness. The short chill makes rolling a breeze, and the sweet icing makes them irresistible. Perfect for weekends, holidays, or any time you want a cozy homemade treat!

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