Tag: breakfast ideas

Two-Ingredient Biscuits Recipe: Quick & Easy to Make
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Servings: 8 biscuits

When you’re short on time but craving warm, flaky biscuits, this two-ingredient recipe is a lifesaver! Using just heavy cream and self-rising flour, you can whip up a batch of these tender biscuits in no time. For best results, White Lily self-rising flour is recommended due to its light texture and Southern charm.

Ingredients:

• 2 cups self-rising flour (preferably White Lily)
• 1 ½ cups heavy cream

Directions:

1. Preheat Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Ingredients: In a large bowl, combine the self-rising flour and heavy cream. Stir gently until a dough forms. Be careful not to overmix.
3. Shape Dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Use a biscuit cutter or a glass to cut out biscuits. Gather scraps and repeat until all the dough is used.
4. Bake: Place biscuits on the prepared baking sheet, slightly touching for softer edges or spaced apart for crispier edges. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
5. Serve: Let the biscuits cool for a minute or two, then serve warm with butter, honey, or jam.

Tips:

• If you don’t have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt.
• For extra golden tops, brush the biscuits with a little heavy cream before baking.

Enjoy the simplicity and deliciousness of these easy two-ingredient biscuits—perfect for breakfast, dinner, or as a snack!