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Tag: appetizer
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🍕 Little Caesars Crazy Puffs (Made in a Cupcake Pan!)
If you’ve ever had Little Caesars Crazy Puffs, you already know they’re one of those can’t-stop-eating snacks — soft dough, melty cheese, zesty pepperoni, and that buttery garlic flavor that hits just right. The only problem? They disappear fast and don’t come cheap!
So, I decided to make my own copycat Crazy Puffs right at home — using just a can of crescent dough, a few pantry staples, and my trusty cupcake tray. The result? Golden, cheesy, garlicky little pizza cups that taste just like the real deal (if not better). These are perfect for family movie nights, game days, or when that pizza craving hits but you don’t want to order out.
🧄 Ingredients You’ll Need:
- 1 package crescent dough
- Olive oil (for brushing)
- Italian seasoning, to taste
- Garlic powder, to taste
- Mozzarella or pizza blend cheese
- Pepperoni slices
Optional: Melted butter for brushing after baking (for that Crazy Bread-style finish!)
👩🏽🍳 How to Make Copycat Crazy Puffs:
- Preheat your oven to 375°F.
- Lightly grease a cupcake pan with olive oil or nonstick spray.
- Unroll your crescent dough and cut it into 8 even squares (press the seams together if needed).
- Press each dough square into a cupcake cup, shaping it like a little bowl — make sure some dough hangs over the edge so it can puff up beautifully.
- First layer: Add a small spoonful of shredded cheese and one slice of pepperoni to the bottom.
- Second layer: Add another sprinkle of cheese and another slice of pepperoni right on top — because one layer just isn’t enough! 😋
- Brush the tops lightly with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 12–15 minutes, or until golden brown, bubbly, and slightly crisp on the edges.
- Optional finishing touch: Brush with melted butter and a pinch more garlic powder and Italian seasoning right after baking for that signature Crazy Bread flavor.
🍽️ Serving Ideas:
Serve your puffs warm with a side of marinara sauce, pizza sauce, or even ranch dressing for dipping. These are perfect for:
- After-school snacks 🍴
- Game night appetizers 🏈
- Party trays or potlucks 🎉
- A fun pizza-night twist for the family 🍕
💡 Tips for Perfect Crazy Puffs:
- Use a cupcake pan — it helps the dough puff up and hold all that cheesy filling.
- Don’t skip the butter at the end! It makes them taste exactly like Little Caesars’ buttery, garlicky goodness.
- Try different toppings — sausage, cooked bacon, or even diced veggies work great too.
- Serve hot and fresh — they taste best right out of the oven when the cheese is still melty and gooey.
❤️ Why You’ll Love These:
- Made with simple grocery store ingredients
- No pizza dough kneading required
- Ready in about 20 minutes
- Family and kid-approved
- Perfect Little Caesars dupe — but even fresher!
📌 Save this recipe to your Easy Snacks, Copycat Recipes, or Family Favorites board — because once you make these, you’ll never look at regular pizza the same again!
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Easy Copycat Little Caesars Crazy Puffs Recipe (After school snack)
If you love Little Caesars Crazy Puffs, you’re going to love this homemade version! These cheesy, fluffy bites are incredibly easy to make with just a few simple ingredients. By using crescent rolls and a muffin tin, you can quickly create a delicious appetizer or snack that mimics the famous Crazy Puffs from Little Caesars, all in the comfort of your own kitchen.
Perfect for parties, game nights, or a tasty side dish to go with pizza, these Crazy Puffs are sure to be a hit. So let’s dive in and make this copycat recipe that’s as fun to eat as it is to make!
Ingredients:
- 1 can Crescent rolls (8 rolls)
- 1 cup Mozzarella cheese (shredded)
- 1 tablespoon Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon Butter (melted)
- 1/2 teaspoon Red pepper flakes (optional)
- Marinara sauce (for dipping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or a little butter to prevent the Crazy Puffs from sticking.
- Prepare the Crescent Rolls: Open the can of crescent rolls and unroll the dough. Separate the dough into individual triangles. If you have a small muffin tin, you may want to cut each triangle in half to make the puffs bite-sized.
- Fill the Muffin Tin: Take one piece of crescent roll dough and gently press it into each muffin cup to form a base. Press the dough around the sides of the cup, leaving a small indentation in the middle for the filling.
- Add the Cheese: Sprinkle a generous amount of shredded mozzarella cheese into the center of each dough cup. Then, top with a little grated Parmesan cheese for extra flavor.
- Season the Puffs: In a small bowl, mix together the garlic powder, Italian seasoning, and red pepper flakes (if using). Sprinkle this seasoning mix evenly over the cheese in each muffin cup.
- Bake the Crazy Puffs: Brush the tops of the filled crescent rolls with melted butter to give them that golden-brown, crispy finish. Place the muffin tin in the oven and bake for about 12-15 minutes, or until the dough is golden and the cheese is bubbling and melted.
- Serve: Once the Crazy Puffs are done baking, remove them from the muffin tin and let them cool for a few minutes. Serve with marinara sauce on the side for dipping.
Conclusion:
These Copycat Little Caesars Crazy Puffs are the perfect homemade snack that’s both easy to make and irresistibly delicious. With crescent rolls as the base and gooey cheese in every bite, this recipe gives you the cheesy, flavorful experience you love without the need for takeout. Try them for your next movie night, party, or pizza night, and watch how quickly they disappear!
Enjoy your Crazy Puffs and feel free to get creative by adding extra toppings like pepperoni, sausage, or even a little ranch dressing on top!
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