Easy Homemade Sausage Gravy Recipe

Sausage gravy is a comforting Southern classic that’s perfect for breakfast or brunch. Rich, creamy, and packed with savory flavor, this gravy pairs perfectly with flaky biscuits or even hash browns. Here’s an easy recipe to make delicious homemade sausage gravy using simple ingredients.

Ingredients:

• 1 1/2 lb homestyle breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk (or more as needed)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (freshly ground, if possible)
• Optional: a pinch of crushed red pepper flakes for a hint of heat

Instructions:

1. Cook the Sausage: Heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spatula, until browned and fully cooked. This should take about 6-8 minutes. Do not drain the grease; it adds flavor to the gravy.
2. Add the Flour: Sprinkle the flour evenly over the cooked sausage. Stir well to coat the sausage and absorb the grease. Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Milk: Gradually pour in the milk, stirring constantly to combine with the sausage and flour mixture. Continue to stir as the gravy starts to thicken. This will take about 5-7 minutes.
4. Season the Gravy: Add salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
5. Adjust Consistency: If the gravy is too thick, add a splash of milk and stir until you reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken.
6. Serve: Remove the gravy from the heat and serve warm over freshly baked biscuits. Garnish with a sprinkle of black pepper if desired.

Tips for the Best Sausage Gravy:

• Quality Sausage: Use a good-quality breakfast sausage for the best flavor. Homestyle or seasoned varieties work particularly well.
• Don’t Skip the Grease: The rendered fat from the sausage is what makes the gravy rich and flavorful.
• Customize the Heat: Add cayenne pepper or hot sauce if you like a spicier gravy.

Serving Suggestions:

• Classic Pairing: Check out our easy 2-ingredient biscuits here: Serve over warm, flaky biscuits for a traditional breakfast.
• Creative Options: Use the gravy as a topping for hash browns, mashed potatoes, or even scrambled eggs.
• Make it a Meal: Pair with eggs, fresh fruit, and coffee for a hearty breakfast spread.

Homemade sausage gravy is a versatile dish that’s sure to become a family favorite. With just a handful of ingredients and a little time, you can whip up this comforting classic any day of the week. Let us know how you enjoyed this recipe in the comments below!