Easy Strawberry Pancakes Recipe: The Perfect Start to Your Day!

When it comes to breakfast, there’s something undeniably comforting about pancakes. Add strawberries to the mix, and you’ve got a sweet, tangy treat that’s perfect for a weekend morning. Using simple ingredients, this strawberry pancake recipe is both easy to follow and absolutely delicious. Whether you’re using fresh or frozen strawberries, the result is a fluffy, fruity pancake that’ll have everyone asking for seconds.

Ingredients:

• 1/2 cup self-rising flour
• 1 tablespoon avocado oil (or your preferred oil)
• 1 tablespoon melted butter
• 1/4 cup milk (use 2 tablespoons if using frozen strawberries; adjust for consistency)
• 1 egg
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 5 whole strawberries (fresh or frozen; thaw if frozen)
• Extra strawberries for garnish

Step-by-Step Instructions:

1. Prepare the Strawberries
   If using frozen strawberries, thaw them in the microwave until soft and juicy. Mash the strawberries with a fork or chop them into small pieces, reserving a few slices for garnish. If using fresh strawberries, dice them into small chunks.
2. Mix the Wet Ingredients
   In a medium bowl, whisk together the egg, sugar, vanilla extract, avocado oil, and melted butter until smooth. Stir in the mashed or chopped strawberries.
3. Add the Dry Ingredients
   Gradually mix the self-rising flour into the wet mixture, stirring until just combined. Be careful not to overmix to keep the batter light and fluffy.
4. Adjust the Consistency
   Slowly add milk (or reduced milk if using frozen strawberries) until the batter reaches a pourable yet thick consistency. If the batter feels too thick, add a bit more milk, one teaspoon at a time.
5. Cook the Pancakes
   Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
6. Serve and Enjoy
   Stack the pancakes on a plate and garnish with the reserved strawberry slices. For an extra touch, drizzle with maple syrup, powdered sugar, or a dollop of whipped cream.

Tips for the Best Strawberry Pancakes:

• Use ripe strawberries: Whether fresh or frozen, make sure your strawberries are sweet and flavorful for the best results.
• Don’t overmix: Overmixing the batter can make the pancakes dense instead of fluffy.
• Adjust sweetness: If you prefer a less sweet pancake, reduce the sugar to 2 tablespoons.
• Add-ins: For an extra twist, toss in some mini chocolate chips or a sprinkle of cinnamon.

There you have it — a quick and easy recipe for strawberry pancakes that’s sure to brighten your morning. Pair these pancakes with your favorite coffee or tea, and enjoy the delightful combination of fluffy batter and juicy strawberries. Happy cooking!

• Pinterest