Easy Homemade Three-Bean Chili Recipe

If you’re craving a hearty, flavorful chili that’s easy to make and perfect for a cozy meal, this Three-Bean Chili with McCormick Chili Seasoning is exactly what you need! Packed with protein, rich spices, and a blend of beans, this recipe comes together quickly using simple ingredients. Whether you’re cooking for a busy weeknight dinner or a crowd-pleasing dish for a gathering, this chili will be a hit every time.

Ingredients:

• 1 can Chili beans
• 1 can Red kidney beans
• 1 can Black beans
• 2 cups water
• 1 tablespoon Better Than Bouillon (vegetable or chicken)
• 1 tablespoon Tony’s Creole seasoning (or your favorite seasoning blend)
• 1 tablespoon McCormick Chili Seasoning
• 1 teaspoon onion powder
• 2 cloves garlic (minced)
• 1 can Diced tomatoes with chiles
• 1 small onion (diced)

Instructions:

1. Prep the Ingredients: Drain and rinse the chili beans, red kidney beans, and black beans. Set them aside. Dice the small onion and mince the garlic.
2. Cook the Aromatics: In a large pot or Dutch oven, heat a little oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Combine the Beans: Once the onion and garlic are cooked, add the chili beans, red kidney beans, and black beans to the pot. Stir to combine everything.
4. Add the Seasoning and Broth: Add the Better Than Bouillon, Tony’s Creole seasoning, McCormick Chili Seasoning, onion powder, and a pinch of salt and pepper. Stir everything together. Pour in the 2 cups of water and bring to a simmer.
5. Simmer the Chili: Once the chili starts to simmer, add the can of diced tomatoes with chiles (don’t drain it). Stir everything together, reduce the heat, and let it simmer for 20-30 minutes, allowing the flavors to meld.
6. Adjust the Seasoning: Taste the chili and adjust the seasoning as needed, adding more chili seasoning, Creole seasoning, onion powder, or salt if desired.
7. Serve and Enjoy: Once the chili is thickened and the flavors are well-combined, it’s ready to serve! Enjoy it with a topping of shredded cheese, sour cream, or sliced jalapeños for extra flavor.

Conclusion:

This easy Three-Bean Chili, enhanced with McCormick Chili Seasoning, is a flavorful, comforting dish that’s perfect for any occasion. With minimal prep and pantry staples, you’ll have a delicious, filling meal ready to enjoy in no time. Make it for your next dinner, and watch how quickly it becomes a favorite!