Easy Homemade Delicious Whole Chicken with Potatoes in the Oven

If you’re looking for a delicious, budget-friendly meal that’s full of flavor and easy to make, this roasted whole chicken with potatoes is the perfect dish for you. It’s comforting, aromatic, and simple to prepare, with ingredients that you likely already have in your pantry.

What makes this recipe so fantastic is the balance of juicy, tender chicken with crispy, seasoned potatoes. The chicken is seasoned with rich butter, a combination of spices, and stuffed with a whole onion for even more flavor. The potatoes surround the chicken, soaking up all the delicious juices while they roast in the oven, resulting in a satisfying one-pan meal.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 4 tablespoons of butter (room temperature)
• 1 tablespoon Tony’s Creole seasoning (or your favorite seasoning blend)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Freshly cracked black pepper to taste
• 1 large onion (for stuffing)
• 4-5 medium potatoes (peeled and cut into chunks)
• Olive oil (for coating potatoes)
• Salt and pepper (for seasoning potatoes)
• Optional: Fresh herbs (rosemary or thyme for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure the chicken gets crispy skin while staying tender inside.
2. Prepare the Chicken: Remove the chicken from the packaging, pat it dry with paper towels, and place it in a roasting pan. Rub the entire chicken with the butter, making sure to coat all parts of the skin. This will help create a golden, crispy texture.
3. Season the Chicken: Sprinkle the chicken with the Tony’s Creole seasoning, onion powder, paprika, and freshly cracked black pepper. Be generous with the seasoning and make sure to rub it all over the skin, under the wings, and inside the cavity.
4. Stuff the Chicken: Take the whole onion and cut it in half. Place one half inside the cavity of the chicken for extra flavor. The onion will infuse the chicken with moisture and sweetness as it roasts.
5. Roast the Chicken: Place the chicken in the preheated oven and roast it for 1 hour. The chicken will start to cook through and the skin will begin to crisp up.
6. Prepare the Potatoes: While the chicken is roasting, peel and cut the potatoes into chunks. Toss them in a little olive oil, salt, and pepper to season.
7. Add the Potatoes: After the chicken has been roasting for 1 hour, carefully remove the pan from the oven. Arrange the seasoned potatoes around the chicken in the roasting pan. Use a spoon or baster to drizzle some of the chicken’s juices over the potatoes. This will ensure they absorb all the delicious flavors from the chicken.
8. Roast Again: Return the roasting pan to the oven and continue cooking for another 45 minutes to 1 hour, or until the chicken is fully cooked and the potatoes are tender and golden brown. You can check the chicken’s internal temperature with a meat thermometer; it should read 165°F (74°C) in the thickest part of the thigh.
9. Baste: Throughout the cooking process, use a spoon or baster to spoon some of the chicken’s juices over the chicken and potatoes every 20 minutes. This will keep the chicken moist and help the potatoes absorb even more flavor.
10. Serve: Once the chicken is golden brown and the potatoes are tender, remove everything from the oven. Let the chicken rest for 10-15 minutes before carving. Serve with the roasted potatoes on the side, and garnish with fresh herbs if desired.

Conclusion:

This whole chicken with potatoes is a perfect example of how simple ingredients can create an incredible meal. The butter and seasoning on the chicken provide a rich flavor, while the potatoes roast to perfection in the chicken’s juices. The best part? It’s all cooked in one pan, making cleanup a breeze. Enjoy your inexpensive, yet absolutely delicious meal!