Easy Homemade Crab Cake Recipe

Crab cakes are a timeless seafood classic that brings a taste of the coast to your table. This easy recipe uses simple ingredients to create crispy, flavorful crab cakes that are perfect for dinner, appetizers, or even as a sandwich filling. Let’s dive into the recipe!

Ingredients:

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Tony’s Creole seasoning
• 1 teaspoon Old Bay seasoning
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 1/2 teaspoon onion powder

Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the mayonnaise, Dijon mustard, Tony’s Creole seasoning, Old Bay seasoning, and onion powder. Mix until well combined.
2. Add Crab Meat and Breadcrumbs: Gently fold in the lump crab meat and breadcrumbs. Be careful not to break up the crab meat too much; you want the cakes to have a chunky texture.
3. Incorporate the Egg: Add the beaten egg to the mixture and gently combine. The egg helps bind the ingredients together.
4. Form the Crab Cakes: Divide the mixture into 6-8 portions and shape each portion into a patty about 1 inch thick.
5. Chill the Crab Cakes: Place the formed crab cakes on a plate or tray and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.
6. Cook the Crab Cakes: Heat a skillet over medium heat and add a tablespoon of oil or butter. Once hot, cook the crab cakes for 3-4 minutes on each side, or until golden brown and heated through.
7. Serve: Remove the crab cakes from the skillet and serve warm with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of lemon.

Tips for Success:

• Don’t Overmix: Be gentle when combining the ingredients to keep the crab meat’s texture intact.
• Refrigerate Before Cooking: Chilling the crab cakes helps them stay firm and prevents them from falling apart in the skillet.
• Adjust Seasonings: Taste the mixture before adding the egg and adjust the spices to your preference.

Serving Suggestions:

• Pair with a fresh green salad for a light meal.
• Use as a filling for sandwiches or sliders.
• Serve as an appetizer with dipping sauces for a party.

These easy homemade crab cakes are packed with flavor and sure to impress. Give them a try and bring a bit of coastal charm to your kitchen! Let us know how they turn out in the comments below.