Easy Deviled Eggs with Bacon

Deviled eggs are a classic appetizer that’s always a hit at any gathering, and with a few simple additions, you can elevate them to something extraordinary. By adding crispy bacon and sweet relish, these deviled eggs offer a perfect blend of creamy, savory, and slightly tangy flavors. This recipe uses regular mustard instead of Dijon for a more familiar flavor, making it even more comforting and approachable.

Whether you’re preparing them for a holiday, a family gathering, or just a snack, these deviled eggs with bacon and sweet relish will be sure to impress!

Ingredients:

• 6 large eggs
• 4 slices of bacon
• 3 tablespoons mayonnaise
• 1 tablespoon regular mustard
• 1 tablespoon sweet relish
• Salt and pepper to taste
• 1/4 teaspoon smoked paprika (optional, for garnish)
• Fresh chives (optional, for garnish)

Instructions:

1. Boil the Eggs: Begin by boiling the eggs. Place them in a saucepan and cover with water. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes. Once the eggs are cooked, transfer them to an ice water bath for 5-10 minutes to cool down and make peeling easier.
2. Cook the Bacon: While the eggs are cooling, cook the bacon until it’s crispy. You can fry it in a skillet over medium heat or bake it in the oven at 400°F (200°C) for 15-20 minutes. Once crispy, place the bacon on paper towels to drain and crumble it into small pieces. Set aside for later.
3. Prepare the Eggs: Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
4. Make the Filling: Mash the egg yolks with a fork until smooth. Add the mayonnaise, regular mustard, and sweet relish. Mix well until the filling is creamy and smooth. Season with salt and pepper to taste.
5. Add the Bacon: Stir in most of the crumbled bacon into the egg yolk mixture, saving some for garnish. This will add a savory, crunchy bite to the filling.
6. Fill the Eggs: Spoon or pipe the bacon-infused yolk mixture into the hollowed-out egg whites. Be generous with the filling to create a nice heaping mound.
7. Garnish and Serve: Top each deviled egg with the remaining crumbled bacon. You can also garnish with a light sprinkle of smoked paprika or finely chopped chives for extra color and flavor.
8. Enjoy! Serve these deviled eggs immediately for the best texture, or chill them in the fridge for a few hours before serving. The combination of creamy, tangy, and crispy flavors is sure to be a crowd favorite.

Conclusion:

These easy deviled eggs with bacon and sweet relish are the perfect twist on a classic recipe. The addition of crispy bacon and sweet relish creates a delightful contrast of flavors, while the regular mustard gives the filling a familiar, comforting taste. Whether you’re preparing them for a party, picnic, or casual snack, these deviled eggs will be a huge hit. Enjoy them as a savory treat that’s guaranteed to disappear quickly!