Cozy and Comforting Easy Chicken or Turkey Noodle Soup

Nothing warms the soul quite like a hearty bowl of noodle soup, especially during the chilly months or when you’re feeling under the weather. This Easy Chicken or Turkey Noodle Soup is not only comforting but also quick to prepare, thanks to a few pantry staples and frozen veggies. It’s the perfect way to use up leftover chicken or turkey, or you can make it vegetarian by skipping the meat and using vegetable broth instead. Let’s dive into this simple and delicious recipe!

Ingredients:

• 1/2 onion, diced
• 1 carton (32 oz) chicken or turkey broth
• 4 cups water
• 1 tbsp Better Than Bouillon chicken flavor
• 2 chicken bouillon cubes
• 1 tsp turmeric
• 1 tsp onion powder
• Black pepper, to taste
• 2 cups medium egg noodles
• 1/2 bag (about 1 cup) frozen peas and carrots
• 1/2 cup frozen broccoli
• 1/4 cup half and half
• Salt, to taste
• Optional: 1-2 cups cooked, shredded chicken or turkey (if desired)

Instructions:

1. Prepare the Base:
   • In a large pot, combine the diced onion, chicken or turkey broth, and water. Bring to a gentle boil over medium-high heat.
2. Add Seasonings:
   • Stir in the Better Than Bouillon, chicken bouillon cubes, turmeric, onion powder, and black pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
3. Cook the Vegetables:
   • Add the frozen peas, carrots, and broccoli to the pot. Simmer until the vegetables are tender.
4. Cook the Noodles:
   • Turn off the stovetop and stir in the egg noodles. Cover the pot and let the residual heat cook the noodles until tender (about 8-10 minutes). Stir occasionally to prevent sticking.
5. Incorporate the Protein (Optional):
   • If you’re using cooked chicken or turkey, stir it into the soup during the last 2-3 minutes of resting to warm through.
6. Add Half and Half:
   • Stir in the 1/4 cup of half and half during the final minutes for a creamy finish.
7. Adjust Seasonings:
   • Taste the soup and adjust salt and pepper as needed. You may also add more bouillon for a richer flavor if desired.
8. Serve and Enjoy:
   • Ladle the soup into bowls and serve warm. Pair it with a slice of crusty bread or crackers for a complete meal.

Tips and Variations:

• Make it Creamy: Add a splash of heavy cream or milk toward the end for a creamy version of this soup.
• Vegetarian Option: Use vegetable broth and skip the chicken or turkey.
• Add Herbs: Fresh parsley or thyme make great garnishes for added flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Easy Chicken or Turkey Noodle Soup is a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekends at home. Enjoy the warmth and comfort in every spoonful!