Easy Homemade Crockpot Salisbury Meatballs

When life gets busy, having a simple, hearty meal in your recipe arsenal can be a lifesaver. These Easy Crockpot Salisbury Meatballs are a family-friendly dinner option that you can whip up with just a handful of ingredients. Perfect for busy weeknights or cozy weekends, this recipe combines the comforting flavors of classic Salisbury steak with the convenience of frozen meatballs and a slow cooker.

The creamy mushroom sauce, paired with tender meatballs, is a crowd-pleaser that will leave everyone coming back for seconds. Serve these meatballs over mashed potatoes, rice, or egg noodles, and you’ll have a comforting meal that’s ready with minimal effort. Let’s dive in!

Easy Crockpot Salisbury Meatballs Recipe

Ingredients:

• 1 (28-32 oz) bag of frozen meatballs (beef or turkey work well)
• 2 cans (10.5 oz each) condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth (or water for a lighter option)
• 1 small onion, finely chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Garnish:

• Chopped fresh parsley

Instructions:

1. Prepare the Crockpot: Lightly spray the inside of your crockpot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Combine the Sauce: In a medium bowl, whisk together the cream of mushroom soup, Worcestershire sauce, beef broth, garlic powder, onion powder, salt, and pepper. If using onions, add them to the mix.
3. Add the Meatballs: Place the frozen meatballs into the crockpot. Pour the prepared sauce evenly over the meatballs, ensuring they are well-coated.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours. Stir occasionally to ensure the sauce doesn’t stick and the meatballs are evenly heated.
5. Serve: Once cooked through and hot, serve the Salisbury meatballs over your favorite base, such as mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.

Tips for Success:

• Customize the Sauce: Add a splash of soy sauce for extra umami, or a pinch of paprika for added depth.
• Vegetable Boost: Toss in sliced mushrooms or frozen peas during the last hour of cooking for added texture and nutrients.
• Make It Creamier: Stir in ½ cup of sour cream or heavy cream before serving for a richer sauce.

This easy Salisbury meatballs recipe is a stress-free dinner solution that delivers comfort and flavor with minimal effort. Whether you’re cooking for a busy family or meal prepping for the week, this dish will quickly become a favorite in your rotation. Enjoy!